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US UT Salt Lake City |
Restaurant Managers |
Village Inn | $30,000 - $40,000/Year | 03/18 |
| Details: If you’re looking for a fresh opportunity to advance your restaurant management career, take a look at what Village Inn Restaurants has to offer. Village Inn, a leader in family dining, is currently seeking Assistant, Associate & | ||||
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US UT Salt Lake City |
General Managers - Restaurant |
ES-O-EN, Taco Bell | $30,000 - $38,000/Year | 03/17 |
| Details: ...Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA...through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and... | ||||
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US UT Ogden |
Restaurant Manager / Restaurant General Manager |
Pilot Travel Centers | 03/11 | |
| Details: ...objectives. Also, candidates must have the knowledge of principles and methods for showing, promoting, and selling products or services. Finally, it is important that our Managers build, coach, and develop their teams. This requires an ability to determine... | ||||
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US UT Ogden |
RESTAURANT HOURLY SUPERVISORS |
Souper Salad | 03/08 | |
| Details: ...guest, highest quality of service and unbeatable guest satisfaction...specified shift, ensuring food quality and crew performance...restaurant for cleanliness, food quality, service delivery and safety procedures...Orders and receives food and supplies, ensuring... | ||||
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US UT Salt Lake City |
Restaurant Manager |
P.F. Chang's China Bistro | 02/25 | |
| Details: If you are a successful, experienced Restaurant Manager with a passion and drive for managing a high-volume, full-service restaurant, we invite you to apply for our Front of House Manager position at our Salt Lake City location! | ||||
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